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Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo

Journal Title:
Food chemistry.
Journal Volume/Issue:
2009 Apr. 15, v. 113, no. 4
Main Author:
Ming, Ma
Other Authors:
Guanhua, Liu, Zhanhai, Yu, Guang, Chen, and Xuan, Zhang
Format:
Electronic
Language:
English
Subjects:
Lycium barbarum
polysaccharides
blood lipids
lipid metabolism
oxidative stress
animal models
mice
high fat diet
in vivo studies
fat intake
lipid peroxidation
antioxidants
body weight
thiobarbituric acid-reactive substances
experimental diets
enzyme activity
View in NAL's Catalog:
IND44131223