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Subunit structure of the vicilin-like globular storage protein of cocoa seeds and the origin of cocoa- and chocolate-specific aroma precursors

Journal Title:
Food chemistry.
Journal Volume/Issue:
2009 Apr. 15, v. 113, no. 4
Main Author:
Kratzer, Ulrich
Other Authors:
Frank, Ronald, Kalbacher, Hubert, Biehl, Böle, Wöstemeyer, Johannes, and Voigt, Jürgen
Format:
Electronic
Language:
English
Subjects:
vicilin
storage proteins
cocoa products
seeds
chocolate
odors
epitopes
genes
Theobroma cacao
amino acid composition
plant genetics
View in NAL's Catalog:
IND44131228