OpenAgricola

Main content area

Integrated farming standards and food eco-labelling.

Journal Title:
British food journal.
Journal Volume/Issue:
2008, v. 110, no. 10-11
Main Author:
Lewis, Kathleen Anne
Other Authors:
Tzilivakis, John, Green, Andrew, Warner, Douglas, and Coles, Adele
Format:
Article
Language:
English
Subjects:
integrated agricultural systems
food labeling
literature reviews
globalization
sustainable agriculture
good agricultural practices
standards and grades
farming systems
agricultural law
environmental impact
food quality
rural economics
microbiological quality
mussels
seafoods
food safety
ready-to-eat foods
food analysis
food composition
rice
bacterial contamination
food contamination
food pathogens
coliform bacteria
Escherichia coli
Staphylococcus aureus
Bacillus cereus
View in NAL's Catalog:
IND44138094