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Hazards with cracked eggs and their relationship to egg shell strength

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2009 Jan. 30, v. 89, no. 2
Main Author:
Widdicombe, Joanne P.
Other Authors:
Rycroft, Andrew N. and Gregory, Neville G.
Format:
Electronic
Language:
English
Subjects:
egg shell thickness
egg shell
strength (mechanics)
cracking
food safety
food contamination
bacterial contamination
Gram-negative bacteria
eggs
View in NAL's Catalog:
IND44140278