OpenAGRICOLA

Hazards with cracked eggs and their relationship to egg shell strength

Journal Title:

Journal of the science of food and agriculture.

Journal Volume/Issue:

2009 Jan. 30, v. 89, no. 2

Main Author:

Widdicombe, Joanne P.

Other Authors:

Rycroft, Andrew N. and Gregory, Neville G.

Format:

Electronic

Language:

English

Subjects:

egg shell thickness
egg shell
strength (mechanics)
cracking
food safety
food contamination
bacterial contamination
Gram-negative bacteria
eggs

View in NAL's Catalog:

IND44140278