OpenAGRICOLA

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Journal Title:

Trends in food science & technology.

Journal Volume/Issue:

2008 Nov., v. 19, issue 11

Main Author:

Grunert, Klaus G.

Other Authors:

Jensen, Birger Boutrup, Sonne, Anne-Mette, Brunsø, Karen, Byrne, Derek V., Clausen, Christian, Friis, Alan, Holm, Lotte, Hyldig, Grethe, Kristensen, Niels Heine, Lettl, Christopher, and Scholderer, Joachim

Format:

Electronic

Language:

English

Subjects:

consumers
food industry
new products
product development
new technology
consumer preferences
food research
human food chain
consumer satisfaction
consumer demand
contingent valuation
marketing
markets
food technology
consumer expenditure

View in NAL's Catalog:

IND44142798