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Influence of the Farming System on the Xanthophyll Content of Soft and Hard Wheat

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2009 Jan. 14, v. 57, no. 1
Main Author:
Roose, Marco
Other Authors:
Kahl, Johannes and Ploeger, Angelika
Format:
Electronic
Language:
English
Subjects:
Triticum aestivum
wheat
Triticum turgidum subsp. durum
durum wheat
crop production
organic production
food composition
xanthophylls
lutein
zeaxanthin
seeds
dimensions
weight
organic foods
View in NAL's Catalog:
IND44146998