OpenAgricola

Main content area

Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques.

Journal Title:
Food additives and contaminants.
Journal Volume/Issue:
2008 Dec., v. 25, no. 12
Main Author:
Ferranti, Pasquale
Other Authors:
Fabbrocino, Serena, Cerulo, Maria Grazia, Bruno, Milena, Serpe, Luigi, and Gallo, Pasquale
Format:
Article
Language:
English
Subjects:
Cyanobacteria
cyanobacterial toxins
algal blooms
lakes
eutrophication
mass spectrometry
liquid chromatography
water quality analysis
chemical composition
water pollution
water quality
View in NAL's Catalog:
IND44152249