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Food Deprivation Promotes Oxidative Imbalance in Rat Brain

Journal Title:

Journal of food science an official publication of the Institute of Food Technologists.

Journal Volume/Issue:

2009 Jan.-Feb., v. 74, no. 1

Main Author:

Santos, R.X.

Other Authors:

Cardoso, S., Silva, S., Correia, S., Carvalho, C., Crisóstomo, J., Rodrigues, L., Amaral, C., Louro, T., Matafome, P., Santos, M.S., Proença, T., Duarte, A.I., Seiça, R., and Moreira, P.I.

Format:

Electronic

Language:

English

Subjects:

food deprivation
rats
animal models
oxidative stress
brain
animal proteins
oxidation
glutathione
vitamin E
glutathione peroxidase
glutathione reductase (NADPH)
superoxide dismutase
antioxidant activity
enzyme activity
hydrogen peroxide
lipid peroxidation

View in NAL's Catalog:

IND44152873