OpenAgricola

Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?

Journal Title:

Agricultural systems.

Journal Volume/Issue:

2009 Feb., v. 99, no. 2-3

Main Author:

Glendining, M.J.

Other Authors:

Dailey, A.G., Williams, A.G., Evert, F.K. van, Goulding, K.W.T., and Whitmore, A.P.

Format:

Electronic

Language:

English

Subjects:

agriculture
livestock
field crops
farm inputs
environmental impact
economic analysis
yields
crop management
farm management
extensive farming
crop yield
ecosystem services
nutrients
pesticides
intensive farming
sustainable agriculture
agricultural subsidies
foods

View in NAL's Catalog:

IND44155965