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Consumer attitudes towards enhanced flavonoid content in fruit

Journal Title:
Food research international.
Journal Volume/Issue:
2009 Jan., v. 42, issue 1
Main Author:
Lampila, Piritta
Other Authors:
Lieshout, Maartje van, Gremmen, Bart, and Lahteenmaki, Liisa
Format:
Electronic
Language:
English
Subjects:
fruits (food)
vegetables
plant-based foods
chemical constituents of plants
flavonoids
polyphenols
food fortification
fortified foods
consumers
consumer attitudes
nutrition information
consumer information
consumer acceptance
food acceptability
View in NAL's Catalog:
IND44157969