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Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2008 Oct., v. 46, issue 10
Main Author:
Shireen, K.F.
Other Authors:
Pace, R.D., Mahboob, M., and Khan, A.T.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
experimental diets
vitamin supplements
vitamin E
ascorbic acid
soybean oil
antioxidants
antioxidant activity
free radicals
free radical scavengers
lipid peroxidation
catalase
glutathione
glutathione peroxidase
glutathione reductase (NADPH)
liver function
liver
muscle physiology
oxidative stress
View in NAL's Catalog:
IND44168146