OpenAgricola

Main content area

Purification and characterisation of a novel antioxidant protein molecule from Phyllanthus niruri

Journal Title:
Food chemistry.
Journal Volume/Issue:
2009 June 15, v. 114, no. 4
Main Author:
Sarkar, Mrinal K.
Other Authors:
Kinter, Michael, Mazumder, Barsanjit, and Sil, Parames C.
Format:
Electronic
Language:
English
Subjects:
purification
antioxidants
proteins
Phyllanthus niruri
medicinal plants
chemical analysis
chemical composition
phytochemicals
herbs
amino acid sequences
oxidative stress
hepatocytes
mice
animal models
View in NAL's Catalog:
IND44169050