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Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2009 Feb. 25, v. 57, no. 4
Main Author:
Juroszek, Peter
Other Authors:
Lumpkin, Heidi M., Yang, Ray-Yu, Ledesma, Dolores R., and Ma, Chin-Hua
Format:
Electronic
Language:
English
Subjects:
Solanum lycopersicum var. lycopersicum
tomatoes
organic production
organic foods
food quality
food composition
vitamin content
nutrient content
antioxidants
pH
acidity
color
phenolic compounds
lycopene
beta-carotene
ascorbic acid
View in NAL's Catalog:
IND44171445