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Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2008 Dec., v. 19, no. 8
Main Author:
Garitta, Lorena
Other Authors:
Hough, Guillermo and Hulshof, Else
Format:
Electronic
Language:
English
Subjects:
fruits (food)
ripening
postharvest physiology
consumer surveys
consumers
sensory evaluation
appearance (quality)
color
flavor
tomatoes
consumer preferences
consumer acceptance
mathematical models
View in NAL's Catalog:
IND44174912