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BARRIERS TO ENTRY INTO THE SPECIALTY RED MEAT SECTOR: THE ROLE OF FOOD SAFETY REGULATION

Journal Title:
Southern rural sociology : SRS.
Journal Volume/Issue:
2008, v. 23, no. 1
Main Author:
Worosz, Michelle R.
Other Authors:
Knight, Andrew J., Harris, Craig K., and Conner, David S.
Format:
Electronic
Language:
English
Subjects:
red meat
food policy
farmers
quality of life
farm surveys
interviews
food marketing
HACCP
meat inspection
sustainable agriculture
View in NAL's Catalog:
IND44174944