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Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2009 Mar. 30, v. 89, no. 5
Main Author:
Ordóñez-Santos, Luis Eduardo
Other Authors:
Arbones-Maciñeira, Enrique, Fernández-Perejón, José, Lombardero-Fernández, Matilde, Vázquez-Odériz, Lourdes, and Romero-Rodríguez, Angeles
Format:
Electronic
Language:
English
Subjects:
Solanum lycopersicum var. lycopersicum
tomatoes
cultivars
organic production
crop quality
food quality
color
odors
odor compounds
nutrient content
lycopene
pH
organic foods
acidity
flavor
View in NAL's Catalog:
IND44177810