Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)
- Journal Title:
- Journal of the science of food and agriculture.
- Journal Volume/Issue:
- 2009 Mar. 30, v. 89, no. 5
- Solanum lycopersicum var. lycopersicum
- View in NAL's Catalog: