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Hydrocolloids as emulsifiers and emulsion stabilizers

Journal Title:
Food hydrocolloids.
Journal Volume/Issue:
2009 Aug., v. 23, no. 6
Main Author:
Dickinson, Eric
Format:
Electronic
Language:
English
Subjects:
hydrocolloids
emulsifiers
emulsions
stabilizers
food additives
chemical structure
droplets
physicochemical properties
creaming
proteins
carbohydrates
surface interactions
ultrastructure
biopolymers
electrostatic interactions
adsorption
surfactants
literature reviews
nanomaterials
View in NAL's Catalog:
IND44179817