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Effect of Different Organic Farming Methods on the Phenolic Composition of Sea Buckthorn Berries

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2009 Mar 11, v. 57, no. 5
Main Author:
Heinaaho, Merja
Other Authors:
Hagerman, Ann E. and Julkunen-Tiitto, Riitta
Format:
Electronic
Language:
English
Subjects:
fertilization (reproduction)
organic production
phenolic compounds
food analysis
food composition
Hippophae rhamnoides
small fruits
field experimentation
mulches
soil structure
View in NAL's Catalog:
IND44181699