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Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

Journal Title:
Meat science.
Journal Volume/Issue:
2009 June, v. 82, no. 2
Main Author:
Miranda, J.M.
Other Authors:
Mondragón, A., Vázquez, B.I., Fente, C.A., Cepeda, A., and Franco, C.M.
Format:
Electronic
Language:
English
Subjects:
on-farm food safety
meat production
animal husbandry
beef cattle
rearing
organic production
slaughterhouses
slaughter
beef carcasses
beef
meat processing
food contamination
isolation
animal handling
bacterial contamination
Staphylococcus aureus
Listeria monocytogenes
Salmonella
food pathogens
Escherichia coli
antibiotic resistance
serotypes
multiple drug resistance
intensive livestock farming
View in NAL's Catalog:
IND44182899