OpenAgricola

Main content area

Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis)

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2009 Apr., v. 89, no. 6
Main Author:
Zhao, Xin
Other Authors:
Nechols, James R., Williams, Kimberly A., Wang, Weiqun, and Carey, Edward E.
Format:
Electronic
Language:
English
Subjects:
Brassica rapa subsp. chinensis
cole crops
vegetable growing
organic production
organic fertilizers
vermicomposts
fish waste
NPK fertilizers
calcium nitrate
fertilizer application
phenolic compounds
food composition
greenhouse production
field experimentation
View in NAL's Catalog:
IND44184117