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Development of an user-friendly virtual environment for design and simulation of food processing plants: application to the valorization process of fish skins to obtain gelatines.

Journal Title:
Acta horticulturae.
Journal Volume/Issue:
2008 Dec., no. 802
Main Author:
Otero-Muras, I.
Other Authors:
Antelo, L.T., Alonso, A., and Perez, R.
Format:
Article
Language:
English
Subjects:
fish
skin
gelatin
fish products
View in NAL's Catalog:
IND44188568