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Influence of dietary fat on oxidative stress and inflammation in murine macrophages

Journal Title:
Nutrition.
Journal Volume/Issue:
2009 May, v. 25, no. 5
Main Author:
de la Puerta, RocĂ­o
Other Authors:
Marquez-Martin, Ana, Fernandez-Arche, Angeles, and Ruiz-Gutierrez, Valentina
Format:
Electronic
Language:
English
Subjects:
mice
animal models
macrophages
oxidative stress
nutritional intervention
dietary fat
fish oils
olive oil
pomace
low fat diet
omega-3 fatty acids
corn oil
reactive oxygen species
antioxidants
antioxidant activity
free radical scavengers
macrophage activation
nitric oxide
tumor necrosis factor-alpha
interleukin-1
interleukin-6
prostaglandins
anti-inflammatory activity
cytokines
docosahexaenoic acid
eicosapentaenoic acid
polyunsaturated fatty acids
View in NAL's Catalog:
IND44189864