OpenAgricola

Main content area

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

Journal Title:
Nutrition.
Journal Volume/Issue:
2009 May, v. 25, no. 5
Main Author:
Shukitt-Hale, Barbara
Other Authors:
Kalt, Wilhelmina, Carey, Amanda N., Vinqvist-Tymchuk, Melinda, McDonald, Jane, and Joseph, James A.
Format:
Electronic
Language:
English
Subjects:
plums
fruit juices
cognition
senescence
rats
animal models
oxidative stress
inflammation
nervous system diseases
neurophysiology
neuroprotective effect
chemical constituents of plants
polyphenols
coumaric acids
prunes
cyanin
chlorogenic acid
antioxidants
antioxidant activity
anti-inflammatory activity
nutritional intervention
memory
learning
View in NAL's Catalog:
IND44189866