U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Journal Title:
Food research international.
Journal Volume/Issue:
2008 Dec., v. 41, no. 10
Main Author:
Heenan, Samuel P.
Other Authors:
Dufour, Jean-Pierre, Hamid, Nazimah, Harvey, Winna, and Delahunty, Conor M.
Format:
Electronic
Language:
English
Subjects:
breads
freshness
sensory evaluation
consumers
consumer surveys
descriptions
perceptions (cognitive)
consumer attitudes
principal component analysis
appearance (quality)
odors
flavor
porosity
View in NAL's Catalog:
IND44191835