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Repeated administration of a Fusarium mycotoxin butenolide to rats induces hepatic lipid peroxidation and antioxidant defense impairment

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 Mar., v. 47, issue 3
Main Author:
Wang, Hui-Jiao
Other Authors:
Wang, Yi-Mei and Peng, Shuang-Qing
Format:
Electronic
Language:
English
Subjects:
rats
animal models
food contamination
toxic substances
Fusarium
secondary metabolites
mycotoxins
dietary exposure
oxidative stress
hepatotoxicity
liver
lipid peroxidation
glutathione peroxidase
antioxidants
antioxidant activity
liver function
food pathogens
toxigenic strains
View in NAL's Catalog:
IND44192020