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Consumer freshness perceptions of breads, biscuits and cakes

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2009 July, v. 20, no. 5
Main Author:
Heenan, Samuel P.
Other Authors:
Hamid, Nazimah, Dufour, Jean-Pierre, Harvey, Winna, and Delahunty, Conor M.
Format:
Electronic
Language:
English
Subjects:
baked goods
cakes
breads
biscuits
food quality
sensory evaluation
freshness
rating scales
descriptions
consumers
consumer surveys
consumer attitudes
appearance (quality)
odors
taste
texture
sensory properties
View in NAL's Catalog:
IND44200505