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Assessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata).

Journal Title:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Journal Volume/Issue:
2009 Mar., v. 26, no. 3
Main Author:
Mawussi, G.
Other Authors:
Sanda, K., Merlina, G., and Pinelli, E.
Format:
Article
Language:
English
Subjects:
Zea mays
corn
Vigna unguiculata
cowpeas
organochlorine pesticides
pesticide residues
tap water
environmental exposure
dietary exposure
maximum residue limits
quantitative analysis
capillary gas chromatography
mass spectrometry
maximum permissible intake
water pollution
pesticide persistence
average daily intake
View in NAL's Catalog:
IND44203885