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A new color palette emerges.

Journal Title:
Food technology.
Journal Volume/Issue:
2009 Apr., v. 63, no. 4
Main Author:
Nachay, Karen
Format:
Article
Language:
English
Subjects:
food industry
beverage industry
beverages
foods
food coloring
natural additives
appearance (quality)
color
consumer demand
GRAS substances
artificial colors
View in NAL's Catalog:
IND44213391