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Fatty acid composition of certified organic, conventional and omega-3 eggs

Journal Title:
Food chemistry.
Journal Volume/Issue:
2009 Oct. 15, v. 116, no. 4
Main Author:
Samman, Samir
Other Authors:
Kung, Fan Piu, Carter, Lissa M., Foster, Meika J., Ahmad, Zia I., Phuyal, Jenny L., and Petocz, Peter
Format:
Electronic
Language:
English
Subjects:
eggs
food composition
fatty acid composition
omega-3 fatty acids
organic foods
palmitic acid
stearic acid
monounsaturated fatty acids
polyunsaturated fatty acids
myristic acid
egg yolk composition
saturated fatty acids
poultry production
organic production
View in NAL's Catalog:
IND44214275