OpenAgricola

Fatty acid composition of certified organic, conventional and omega-3 eggs

Journal Title:

Food chemistry.

Journal Volume/Issue:

2009 Oct. 15, v. 116, no. 4

Main Author:

Samman, Samir

Other Authors:

Kung, Fan Piu, Carter, Lissa M., Foster, Meika J., Ahmad, Zia I., Phuyal, Jenny L., and Petocz, Peter

Format:

Electronic

Language:

English

Subjects:

eggs
food composition
fatty acid composition
omega-3 fatty acids
organic foods
palmitic acid
stearic acid
monounsaturated fatty acids
polyunsaturated fatty acids
myristic acid
egg yolk composition
saturated fatty acids
poultry production
organic production

View in NAL's Catalog:

IND44214275