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Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice

Journal Title:
Food chemistry.
Journal Volume/Issue:
2009 Nov. 1, v. 117, no. 1
Main Author:
Yu, Jie
Other Authors:
Cui, Peng-Ju, Zeng, Wei-Ling, Xie, Xiao-Ling, Liang, Wei-Jin, Lin, Geng-Biao, and Zeng, Liang
Format:
Electronic
Language:
English
Subjects:
oxidative stress
protective effect
mice
animal models
selenium
polysaccharides
Coprinus
glycemic effect
lipemic effect
antioxidant activity
human diseases
diabetes mellitus
lipid metabolism
blood lipids
cholesterol
triacylglycerols
high density lipoprotein
low density lipoprotein
enzymes
antioxidants
liver
malondialdehyde
kidneys
blood glucose
View in NAL's Catalog:
IND44217399