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Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
2009 May, v. 20, issue 5
Main Author:
Ji, Kunmei
Other Authors:
Chen, Jiajie, Li, Meng, Liu, Zhigang, Wang, Chunbo, Zhan, Zhengke, Wu, Xuli, and Xia, Qingyou
Format:
Electronic
Language:
English
Subjects:
case studies
pandemic
food allergies
food intolerance
allergens
pineapples
sea turtles
crabs
seafoods
dairy products
nuts
fruits (food)
traditional foods
meat
vegetables
legumes
food grains
edible insects
View in NAL's Catalog:
IND44219470