OpenAGRICOLA

Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

Journal Title:

Trends in food science & technology.

Journal Volume/Issue:

2009 May, v. 20, issue 5

Main Author:

Ji, Kunmei

Other Authors:

Chen, Jiajie, Li, Meng, Liu, Zhigang, Wang, Chunbo, Zhan, Zhengke, Wu, Xuli, and Xia, Qingyou

Format:

Electronic

Language:

English

Subjects:

case studies
pandemic
food allergies
food intolerance
allergens
pineapples
sea turtles
crabs
seafoods
dairy products
nuts
fruits (food)
traditional foods
meat
vegetables
legumes
food grains
edible insects

View in NAL's Catalog:

IND44219470