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The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2009 July, v. 89, no. 9
Main Author:
Petropoulos, Spiridon A.
Other Authors:
Daferera, Dimitra, Polissiou, Moschos G., and Passam, Harold C.
Format:
Electronic
Language:
English
Subjects:
Petroselinum crispum
parsley
crop production
crop yield
plant growth
food quality
essential oils
odor compounds
soil salinity
sodium chloride
soil salts
electrical conductivity
View in NAL's Catalog:
IND44221914