OpenAgricola

Main content area

Reducing food insecurity in developing countries through meat production: the potential of the guinea pig (Cavia porcellus)

Journal Title:
Renewable agriculture and food systems.
Journal Volume/Issue:
2009 June, v. 24, no. 2
Main Author:
Lammers, Peter J.
Other Authors:
Carlson, Sarah L., Zdorkowski, Gretchen A., and Honeyman, Mark S.
Format:
Electronic
Language:
English
Subjects:
guinea pigs
food animals
meat production
developing countries
rural areas
sustainable agriculture
sustainable development
economic development
small-scale farming
fecundity
adaptation
animal husbandry
animal housing
household income
food acceptability
literature reviews
food security
View in NAL's Catalog:
IND44222526