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Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2009 Nov., v. 95, no. 1
Main Author:
Sathivel, Subramaniam
Other Authors:
Yin, Huaixia, Bechtel, Peter J., and King, Joan M.
Format:
Electronic
Language:
English
Subjects:
catfish
Ictalurus punctatus
fish roe
spray drying
particle size
powdered foods
physicochemical properties
nutritive value
consistency
modulus of elasticity
viscosity
emulsions
rheological properties
mineral content
nitrogen
oxidative stability
adsorption
lipids
essential amino acids
oil-water interface
emulsifying properties
drying quality
mass transfer
heat transfer
View in NAL's Catalog:
IND44227029