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Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2009 June 24, v. 57, no. 12
Main Author:
Tlili, Nizar
Other Authors:
Nasri, Nizar, Saadaoui, Ezzeddine, Khaldi, Abdelhamid, and Triki, Saida
Format:
Electronic
Language:
English
Subjects:
carotenoids
tocopherols
leaves
buds
flowers
chemical constituents of plants
Capparis spinosa
beta-carotene
lutein
neoxanthin
vitamin E
phytochemicals
food composition
nutrient content
violaxanthin
View in NAL's Catalog:
IND44231583