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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes
- Journal Title:
- Crop science.
- Journal Volume/Issue:
- 2009 July-Aug, v. 49, no. 4
- Main Author:
- Grabber, J.H.
- Other Authors:
- Coblentz, W.K.
- Format:
- Electronic
- Language:
- English
- Subjects:
- Medicago sativa
Trifolium pratense
Lotus corniculatus
forage legumes
forage crops
species differences
fractionation
proanthocyanidins
quinones
silage
protein content
rumen fermentation
digestible protein
- View in NAL's Catalog:
- IND44235396
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