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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

Journal Title:
Crop science.
Journal Volume/Issue:
2009 July-Aug, v. 49, no. 4
Main Author:
Grabber, J.H.
Other Authors:
Coblentz, W.K.
Format:
Electronic
Language:
English
Subjects:
Medicago sativa
Trifolium pratense
Lotus corniculatus
forage legumes
forage crops
species differences
fractionation
proanthocyanidins
quinones
silage
protein content
rumen fermentation
digestible protein
View in NAL's Catalog:
IND44235396