OpenAgricola

Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

Journal Title:

Crop science.

Journal Volume/Issue:

2009 July-Aug, v. 49, no. 4

Main Author:

Grabber, J.H.

Other Authors:

Coblentz, W.K.

Format:

Electronic

Language:

English

Subjects:

Medicago sativa
Trifolium pratense
Lotus corniculatus
forage legumes
forage crops
species differences
fractionation
proanthocyanidins
quinones
silage
protein content
rumen fermentation
digestible protein

View in NAL's Catalog:

IND44235396