OpenAgricola

Main content area

Direct marketing local food to chefs: chef preferences and perceived obstacles.

Journal Title:
Journal of food distribution research.
Journal Volume/Issue:
2009 July, v. 40, no. 2
Main Author:
Curtis, Kynda R.
Other Authors:
Cowee, Margaret W.
Format:
Article
Language:
English
Subjects:
consumer preferences
direct marketing
foods
restaurants
surveys
View in NAL's Catalog:
IND44241485