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Propolis alleviates aluminium-induced lipid peroxidation and biochemical parameters in male rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 June, v. 47, issue 6
Main Author:
Newairy, Al-Sayeda A.
Other Authors:
Salama, Afrah F., Hussien, Hend M., and Yousef, Mokhtar I.
Format:
Electronic
Language:
English
Subjects:
rats
animal models
males
oxidative stress
aluminum chloride
nutritional intervention
propolis
antioxidants
antioxidant activity
free radical scavengers
lipid peroxidation
thiobarbituric acid-reactive substances
glutathione
glutathione transferase
glutathione peroxidase
superoxide dismutase
enzyme activity
biochemical compounds
biochemical mechanisms
histopathology
liver
kidneys
brain
catalase
toxicity
dose response
View in NAL's Catalog:
IND44241536