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Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 June, v. 47, issue 6
Main Author:
Yousef, M.I.
Other Authors:
Saad, A.A. and El-Shennawy, L.K.
Format:
Electronic
Language:
English
Subjects:
grape seeds
grape seed extract
food processing wastes
proanthocyanidins
antioxidants
antioxidant activity
oxidative stress
rats
animal models
lipid peroxidation
cisplatin
creatine kinase
free radical scavengers
View in NAL's Catalog:
IND44243962