OpenAgricola

Main content area

Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 June, v. 47, issue 6
Main Author:
Rocha, K.K.R.
Other Authors:
Souza, G.A., Ebaid, G.X., Seiva, F.R.F., Cataneo, A.C., and Novelli, E.L.B.
Format:
Electronic
Language:
English
Subjects:
resveratrol
dietary supplements
polyphenols
grapes
antioxidants
antioxidant activity
free radical scavengers
cholesteremic effect
glycemic effect
protective effect
safety testing
rats
animal models
high fat diet
low density lipoprotein
oxidation
lipid peroxidation
blood glucose
blood lipids
oxidative stress
biomarkers
hyperglycemia
hyperlipidemia
biochemical compounds
View in NAL's Catalog:
IND44244139