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Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2009 Sept., v. 89, no. 12
Main Author:
Gomes, Bárbara B.
Other Authors:
Barros, Sílvia BM, Andrade-Wartha, Elma RS, Silva, Ana MO, Silva, Vanessa V., and Lanfer-Marquez, Ursula M.
Format:
Electronic
Language:
English
Subjects:
food coloring
food additives
functional foods
antioxidant activity
rats
animal models
pigments
bioactive properties
lipid peroxidation
intestinal absorption
blood chemistry
animal tissues
high performance liquid chromatography
enzyme activity
liver
brain
oxidative stress
pharmacokinetics
View in NAL's Catalog:
IND44246702