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Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures.

Journal Title:
Foodborne pathogens and disease.
Journal Volume/Issue:
2009 July-Aug., v. 6, no. 6
Main Author:
Hanning, Irene B.
Other Authors:
Nutt, J.D. and Ricke, Steven C.
Format:
Article
Language:
English
Subjects:
produce
vegetable crops
environmental factors
water pollution
irrigation water
freshwater
food contamination
food pathogens
bacterial contamination
salmonellosis
pandemic
on-farm food safety
risk management process
FoodNet (CDC)
fruits (food)
vegetables
fruit crops
literature reviews
postharvest treatment
HACCP
Salmonella
environmental exposure
View in NAL's Catalog:
IND44246977