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Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries

Journal Title:
Food policy.
Journal Volume/Issue:
2009 June, v. 34, issue 3
Main Author:
Tranter, R.B.
Other Authors:
Bennett, R.M., Costa, L., Cowan, C., Holt, G.C., Jones, P.J., Miele, M., Sottomayor, M., and Vestergaard, J.
Format:
Electronic
Language:
English
Subjects:
organic certification
organic foods
organic production
food grades
consumer preferences
consumer attitudes
consumer acceptance
willingness to pay
retail marketing
View in NAL's Catalog:
IND44247386