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Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems

Journal Title:
Journal of dairy research.
Journal Volume/Issue:
2009 Aug., v. 76, issue 3
Main Author:
Prandini, Aldo
Other Authors:
Sigolo, Samantha and Piva, Gianfranco
Format:
Electronic
Language:
English
Subjects:
dairy cows
cow feeding
organic production
milk composition
milk fat
bulk milk
conjugated linoleic acid
fatty acid composition
milk curds
Italian cheeses
vaccenic acid
linolenic acid
forage
lipid metabolism
View in NAL's Catalog:
IND44247533