OpenAgricola

Main content area

The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture.

Journal Title:
Poultry science.
Journal Volume/Issue:
2009 Sept., v. 88, no. 9
Main Author:
Fraqueza, M.J.
Other Authors:
Barreto, A.S.
Format:
Article
Language:
English
Subjects:
argon (noble gases)
turkey meat
shelf life
modified atmosphere packaging
food packaging
food microbiology
microbial contamination
food contamination
oxidation
anaerobic conditions
food spoilage
microbial growth
color
lipid peroxidation
oxidative stability
breast muscle
nitrogen
carbon dioxide
psychrotrophic bacteria
plate count
anaerobes
Brochothrix thermosphacta
View in NAL's Catalog:
IND44248535