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Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 Aug., v. 47, issue 8
Main Author:
Undeger, U.
Other Authors:
Basaran, A., Degen, G.H., and Basaran, N.
Format:
Electronic
Language:
English
Subjects:
thyme
oxidative stress
antioxidant activity
DNA damage
Chinese hamsters
animal models
human diseases
lungs
fibroblasts
carvacrol
thymol
genotoxicity
chemical concentration
gamma-terpinene
essential oils
leaves
View in NAL's Catalog:
IND44250270