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A 13-week subchronic toxicity study of dietary administered saponin-rich and isoflavones-containing soybean extract in F344 rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 Aug., v. 47, issue 8
Main Author:
Cho, Y.M.
Other Authors:
Imai, T., Ito, Y., Takami, S., Hasumura, M., Yamazaki, T., Hirose, M., and Nishikawa, A.
Format:
Electronic
Language:
English
Subjects:
soybeans
plant extracts
rats
animal models
food safety
subchronic toxicity
chemical concentration
dose response
body weight
weight gain
gender differences
food intake
kidneys
tissue weight
urea nitrogen
erythrocytes
hematocrit
prostate gland
product safety
adverse effects
lowest observed effect level
atrophy
vaginal mucosa
ovarian follicles
saponins
isoflavones
phytochemicals
View in NAL's Catalog:
IND44250324