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Trichinella diagnostics and control: Mandatory and best practices for ensuring food safety

Journal Title:
Veterinary parasitology.
Journal Volume/Issue:
2009 Feb. 23, v. 159, no. 3-4
Main Author:
Gajadhar, Alvin A.
Other Authors:
Pozio, Edoardo, Ray Gamble, H., Nöckler, Karsten, Maddox-Hyttel, Charlotte, Forbes, Lorry B., Vallée, Isabelle, Rossi, Patrizia, Marinculić, Albert, and Boireau, Pascal
Format:
Electronic
Language:
English
Subjects:
Trichinella
animal parasitic nematodes
trichinosis
disease diagnosis
disease control
zoonoses
foodborne illness
food contamination
food safety
meat
good manufacturing practices
literature reviews
meat inspection
methodology
enzyme-linked immunosorbent assay
meat processing
freezing
cooking
heat treatment
food preservation
View in NAL's Catalog:
IND44252339