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The Gene MT3-B Can Differentiate Palm Oil from Other Oil Samples

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2009 Aug. 26, v. 57, no. 16
Main Author:
Zhang, Li
Other Authors:
Wu, Gang, Wu, Yuhua, Cao, Yinglong, Xiao, Ling, and Lu, Changming
Format:
Electronic
Language:
English
Subjects:
palm oils
genes
adulterated products
food quality
detection
cooking fats and oils
international trade
food additives
polymerase chain reaction
Elaeis guineensis
oil crops
genetic variation
nucleotide sequences
haploidy
detection limit
View in NAL's Catalog:
IND44254782