OpenAgricola

Main content area

Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells

Journal Title:
Journal of food science an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
2009 Sept., v. 74, no. 7
Main Author:
Chan, Kung-chi
Other Authors:
Mong, Mei-chin and Yin, Mei-chin
Format:
Electronic
Language:
English
Subjects:
antioxidant activity
anti-inflammatory activity
neuroprotective effect
astaxanthin
canthaxanthin
phytochemicals
nerve growth factor
cell lines
viability
lactate dehydrogenase
DNA fragmentation
mitochondria
cell membranes
membrane potential
pretreatment
cell death
chemical concentration
proteinases
interleukins
tumor necrosis factor-alpha
enzyme activity
catalase
glutathione
glutathione peroxidase
cytokines
neoplasms
human diseases
adrenal gland diseases
caspase-3
View in NAL's Catalog:
IND44255084